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Opening Times
Sunday Lunch:
12 noon to 2pm (Last Orders)

Dinner:
Tuesday to Saturday Evenings
7pm to 9.30pm (Last Orders)
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The restaurant is available at other times for private parties, business meetings etc. by prior arrangement.
Please contact Mark or Tracy for more information.
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This is a place where you can go to experience old fashioned and now fashionable food.

Real food which feeds.

A warm comfortable place with good service.
Christmas Dinner Menu

Served Tuesday to Saturday evening from the 1st to the 23rd of December

<- Click the icon to download the menu

Starters
  • Smoked mackerel pate
  • Walnut crusted goats cheese and beetroot salad
  • Pressed ham hock terrine
  • Prawn cocktail
  • Melon and Parma ham served with chutney

Soup
  • Broccoli and Stilton soup

Main Courses
  • Traditional roast turkey with seaonal accompaniments
  • Pan fried fillet of beef served with potato and horseradish dauphinoise and a red wine jus
  • Wild mushroom, blue cheese and pine nut Wellington
  • Confit leg of duck served with a Cointreau and orange jus
  • Grilled fillet of Sea bass served with Colcannon mash and a pea and watercress veloute

Desserts
  • Christmas pudding with rum sauce
  • Selection of British cheeses served with fruitcake and chutney
  • Sticky toffee pudding
  • Chocolate and Cointreau cheesecake
  • Fig, apple and pecan crumble
Coffee
  • Tea or coffee and homemade mince pies


28.50 per person