Opening Times
Sunday Lunch:
12 noon to 2pm (Last Orders)

Tuesday to Saturday Evenings
7pm to 9.30pm (Last Orders)
The restaurant is available at other times for private parties, business meetings etc. by prior arrangement.
Please contact Mark or Tracy for more information.

This is a place where you can go to experience old fashioned and now fashionable food.

Real food which feeds.

A warm comfortable place with good service.
Christmas Dinner Menu

Served Tuesday to Saturday evening from the 1st to the 23rd of December

<- Click the icon to download the menu

  • Smoked mackerel pate
  • Walnut crusted goats cheese and beetroot salad
  • Pressed ham hock terrine
  • Prawn cocktail
  • Melon and Parma ham served with chutney

  • Broccoli and Stilton soup

Main Courses
  • Traditional roast turkey with seaonal accompaniments
  • Pan fried fillet of beef served with potato and horseradish dauphinoise and a red wine jus
  • Wild mushroom, blue cheese and pine nut Wellington
  • Confit leg of duck served with a Cointreau and orange jus
  • Grilled fillet of Sea bass served with Colcannon mash and a pea and watercress veloute

  • Christmas pudding with rum sauce
  • Selection of British cheeses served with fruitcake and chutney
  • Sticky toffee pudding
  • Chocolate and Cointreau cheesecake
  • Fig, apple and pecan crumble
  • Tea or coffee and homemade mince pies

28.50 per person