Opening Times
Sunday Lunch:
12 noon to 2pm (Last Orders)

Tuesday to Saturday Evenings
7pm to 9.30pm (Last Orders)
The restaurant is available at other times for private parties, business meetings etc. by prior arrangement.
Please contact Mark or Tracy for more information.

Lovely food, setting and friendly staff. Couldn't fault it. I had the fish of the day, salmon with risotto, tasted fabulous.

Prices of the food and drink was in setting with the food itself. The setting was cosy and warm atmosphere. The staff where friendly and helpful. Over all a fabulous night out.
Christmas Dinner Menu

Available from the 1st until the 23th December - Tuesday to Saturday Evening

<- Click the icon to download the menu

  • Smoked mackerel pate
  • Yorkshire Blue, pecan and pear salad
  • Chicken, pork, pistachio and cranberry terrine
  • Prawn cocktail
  • Melon and Parma ham

  • Parsnip and apple soup

Main Courses
  • Traditional roast turkey with seaonal accompaniments
  • Pan fried fillet of beef topped with a blue cheese crust served with red wine and thyme jus
  • Wild mushroom, goats cheese and chestnut wellington
  • Confit leg of duck served with cranberry and cherry jus
  • Grilled fillet of sea bass served with a celeriac mash and a lemon and chive butter

  • Selection of british cheeses served with fruitcake and chutney
  • Sticky toffee pudding
  • White chocolate and raspberry cheesecake
  • Maple syrup and pecan tart
  • Tea or coffee and homemade mince pies

27.50 per person